I can’t think of any other reason they might crumble. I tried this recipe today and it was amazing. I almost hid my face, but thankfully we were whatsapping. That won’t make a difference in how it tastes though. That’s the combination I can’t stop stuffing my face with. I never received so many compliments for any cake made. After 3 hours, I took it out again, and started cutting again, this time the brownies was more firm and they kept their shape without crumbling. The yoghurt you used might have been sour. But these are really awesome and delicious brownies. Could you tell me how do you store them? Do you have any suggestions for me to ensure that this doesn’t happen again? Sep 22, 2016 - Quite possibly the only brownie recipe you will ever need, Nigella Lawson Chocolate Brownies, from her gorgeous bake book, How to be a Domestic Goddess. Hey Richa.. I’m so ecstatic to tell you that your recipe was so great that my records of unsuccessful eggless baking were all wiped off…thank you sooooo mch can’t tell u how excited I m ..it was my 1st successful eggless baking in my new oven. It’s a tough decision . Should i use unsalted butter or regular amul butter? The first time I made it I didn’t have yogurt so I used sour cream, the second time I made it I only had vanilla yogurt. I’m going to stop rambling now Thanks Richa ❤️, Ma’am Can I use beater and if I am using it will it be helpful to make it more delicious? It would help other readers too. Hi.. Can I skip the walnut or is it compulsory? I used vanilla Greek yogurt and vanilla creamer instead of milk. I made brownies as per your recipe. I followed the instructions as they are and voila!!! Hey Kasab, can you try refrigerating them for a few hours? What was your oven temperature? I’ve never tried these with whole wheat flour, so I can’t say. But otherwise, I was impressed this actually worked and tasted so good! Your email address will not be published. Everything was perfect except one thing. In a microwavable bowl, add the chocolate chips and butter. 1 cup refine flour But I decided to bring it out because I don’t want my brownies to be fully cooked. Thank you! I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. HI.. Can i ask if the butter used is salted or unsalted? Yogurt is how eggs are replaced here. My family loved them. Hey, how long can they survive outside the fridge? Hi Richa Super soft and goey. what could be the reason behind the brownie breaking/cracking in between. Had doubled the qty of ingredients, came out really well. Hey, I’m not too proud of myself guys, but it’s that time of the year. More chocolatey-ness is definitely a word in my dictionary! Plz reply Bro’s bday on the way , Hey Hezal, sure you can use a beater. WELCOME! 500ml milk Just follow the same process you do for cakes. The brownie took 50 mins to bake and was oozing fat. I took every thing as per cup measurement except for chocolate and butter used kitchen scale .. Hey Mrs Shah, I’m sorry your brownies crumbled. i tried baking your 40 min brownie. Sometimes they also include nuts and fruits inside a chocolate brownie to make it tastier. https://www.bbc.co.uk/food/recipes/emergency_brownies_43976 Add in white and semi sweet chocolate chips and fold gently. I have tried the recipe two times , every time I have made I get brownies in crumbled form whenever I cut into pieces .. Hi there, do you let them cool down before cutting them? Hey Richa, thank you for this amazing recipe. I love it that much. Hey Manasi, I’m soo glad you loved the brownies. The mixture will be on the thicker side. Hey Natasha. Thanks Lakshya! The other day, Karan who is my boisterous, close friend asked me some technical questions about brownies. The brownies were so moist and delicious! But, on cutting it into pieces, it got scattered. Thankyou, Hey Natasha, instead of melted chocolate, I recommend adding chocolate chunks or chips to it to add that extra chocolatey flavour. I can’t find it anymore could you post it please? Hi It should be okay if you double the recipe. Awesome recipe. You’ll get 8-9 brownies squares from this recipe. Some research, some testing and I think I’m happy. These brownies held their shape but surprisingly went a … Loved the recipe, however, would have been great if you can also mention the measurements in grams. I have a confession to make. Let me know how it goes! How long did it take in the microvave? I don’t know why but I followed the instructions well and my brownies became sour. Preheat oven to 180 degree C. Line a 20 cm square baking pan with parchment paper and oil it well and set aside. And thanks for sharing the tip about sour cream. Now take it off the heat and add in one egg at a time and whisk well. The edges have come off the side of the pan, and I did the toothpick test. Hey Mohan, I’m not sure why the colour wasn’t dark enough – which cocoa powder did you use? Thank you so much for such an amazing recipe ❤️, Thank you for leaving a comment! Can i use microwave for the brownie? Hey Apeksha, it could be because they were baked in the microwave. By any chance have you revised the recipe as the old printout which I have with me doesn’t have chocolate and the APF is 3/4th cup which is quite different from this recipe. 10 minutes out of the oven I thought they seemed crumbly, but after putting them in the fridge for an hour – WOW! And can I try olive oil, regular oil or should I put butter only? I have been thinking to bake these brownies and a video tutorial would do me so good. I’m Richa, the cook, writer and photographer behind this little blog. I’ve never tried using oil, so I’m really not sure. So I always have to greatly reduce the quantity of sugar. Save my name, email, and website in this browser for the next time I comment. Also they seemed a little dry. Hey Lashya, I retested and updated the recipe a few weeks ago. All Purpose Flour / Maida – 3/4 cup / 90 grams I’m so so happy this worked well for you! A perfect combination with a scoop of vanilla ice cream!! Not sure what the reason could be.. I’ve baked amazing brownies(using a different recipe) when in the U.S, but 1st time in India.. What could the reason be?? Yes…you heard it right. What do you guys think? Eggs – 3 Pour into the prepared baking pan and bake for 40 minutes. Hey Vinita, this isn’t supposed to be a spongy brownie – it’s more fudgy in texture. The recipe shouldn’t sink and create a U in the middle – is that what happened? I baked in my oven using the bottom heating source with the fan switched on. I used almond milk instead of milk and added 2 Tbsp more. Hi, Thank you for leaving a comment. Hey Pallavi, they’ll be okay at room temperature for a day or two in an airtight container. Also, in a chocolate compound, the chocolate liquor is replaced with cocoa powder, and cocoa butter with vegetable oil. 1 pack of parle’G biscuit. Sugar – 1 cup / 200 grams Hi everyone, I tried this recipe, it was very easy to make. :'( I feel so bad for my kids who were eagerly watching it bake! I plan to try it again with lesser amount of butter. Xx, Thanks for leaving a comment! Required fields are marked *. I did have to make a couple of substitutions based on what I had on hand. Dark Chocolate – 180 grams chopped Could you tell me the temperature and time I should set to bake the brownies? What could be the reason? Soooo glad you liked it. It was a moment of insanity and a case of massive hair fall that led to this desperate attempt at looking cool, but I think I’ve pulled that off nicely enough, don’t you? Haha they never survive for more than a few hours at our place, but they should keep well for 2-3 days in an airtight container. Thanks for leaving your feedback here. Thank you so so much Aparna! Melt in the microwave and set aside. Thanks Kavita. Made it for my birthday and followed it to the T. Absolutely in love. Sorry about missing them out. Thank you Indeed .This is the only egg less brownie recipe that came out perfect.As you say its yummy too!Thanks again for sharing your effort with all of us! I tried your recipe…But mine was uncooked from inside…Plz help.. Hey Arju, sometimes ovens can take slightly longer to cook. Hi. First and foremost thanks for the recipe . Glad you liked it . I am making my third and fourth batch right now. Hi Richa! Here is a collection of baking and cooking recipes using brownie mix as one of the ingredients. Can I convert this recipe into a blondie recipe as in skip cocoa powder and substitute dark chocolate for white? Currently I have an 8×8″ square pan with 4″ depth. Loooove ghirardelli! Wohoooo! Basically Brownies are originated from United States, they comes in variety of forms like fudgy or cakey. chocolate brownie, easy desserts, Eggless Chocolate Brownie, eggless desserts. Add in chopped dark chocolate and melt it gently till the chocolate is melted. Secondly , I never never get the brownie recipe right and trust me this is the first time i did and all thanks to your recipe. Omg! By any chance have you revised your recipe. Can you kindly help me with where did I go wrong. Thats impossible. Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan. And I did try out two recipes with yogurt/curd but did not like them. You set it to 180C, and these take approx 35-40 minutes to bake, Please use either greek yogurt or hung curds. Quick Question – just want to make sure its 180 degrees as the baking temperature. @Honey Raisinghanino sub for eggs in this. Lots of readers have made this recipe before, and have always left good reviews for this recipe. Plz reply.. Can you post the grams equivalent for the recipe? Turn the heat off and add in cocoa and mix well. Hey Luxmi, I just use regular homemade curd for this recipe. Hey Richa, can i skip the yogurt? I’ve tried various brownie recipes and I must say this is by far the beeeeeeeessssssssttttttttt brownies I’ve ever made. Add in cocoa powder and continue … Um why does the recipe say to use yogurt? My Indian friends here would understand. Line an 8X8 inch baking dish with parchment paper or aluminium foil, and brush all sides with butter. Method: Preheat oven to 180 degree C. Line a 20 cm square baking pan with parchment paper and oil it well and set aside. Love Hey Richa! Added more walnuts fot extra crunchyness. I’m sure it’ll be very helpful to other readers. Now fold in the chopped milk chocolate and mix well. It came out very well. Ugh. Just make sure to pre-heat your microwave. I’m really sorry about that. Perfect softness, texture n amazingly delicious. Or i need to make some changes to this recipe? I’ll update the grams. I’ll update the recipe right away! Easy homemade eggless chocolate brownie recipe that even a novice can make. Start checking if the brownies are cooked by inserting a fork or toothpick in the center at the 35 minute mark. Chewy, fudgy and everything a brownie should be, without the eggs. I think your hair looks great btw, I cut mine mid-Summer, less to maintain! I did the recipe exactly how it was shown but my brownies became sour. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! I was wondering if you could recommend how much melted chocolate I should put in it. I actually have a recipe that I’ve been testing for that shiny, flaky top but I haven’t got it right yet. The old print of the recipe says 1 cup APF and does not include chocolate at all. I’m not sure why that happened Chhavi. Recipe from ... 13 Desserts Delicious Desserts Yummy Food Eggless Desserts Brownie Desserts Beste Brownies Fudgy Brownies Healthy Brownies Cake Like Brownies. Healthy Oatmeal Banana Chocolate Chip Muffins. I hope this helps. I think I should make a batch of brownies for him. In another bowl, place chocolate and butter and microwave in 30 second intervals till the butter melt. Even sugar was 200gms as compared to 180gm nows. That could be one reason. Taste was awesome. In a small saucepan, melt butter. It is one of my all time favourite baked goodie. But I am so thankful. Must try, Thanks so much Shrap! Hii Richa, wanted to ask you that if I’m conscious about my diet and want to keep the calories low which brownie recipe should I go for, gluten free or egg less? Isn’t baking soda needed in this recipe? So glad you enjoyed this recipe, Amazing made it in 30min awesome recipe…..My kids love this brownies with vanilla ice cream and chocolate sauce I know it’s hard waiting, but then they don’t crumble and you get perfect slices. Any idea why ? I have a doubt. Copyright © 2020 My Food Story on the Cookd Pro Theme. I am planning to bake some brownies over the weekend and was just looking at all the recipe links I have saved over time (the ones I have already tried out and the ones I haven’t). So currently running low on chocoalte, can I use cocoa powder instead? Tweaks I made due to unavailability. Both times the brownies came out fantastic! I am so so glad I came across this recipe…IT WAS SO GOOD. These Homemade Eggless Chocolate Brownies are here to make vegetarian brownie lovers happy and to make those dessert parties more inclusive! Bake brownie in the pre heated oven at 200 degrees celsius/392 degrees fahrenheit for 30 to 40 … I have been trying different brownie recipes, thanks for sharing this one, I am pinning it to try later, I love the idea of doing an eggless version! Since both these were vanilla, I nixed the vanilla extract. Hi there, can you tell me the cooking time in a microwave convection ?? Walnuts and chocolate chips are added once the batter is ready. Baked this for my son’s charity bake sale. So glad you liked these brownies Spurthy. Required fields are marked *. Hi i was just wondering what yougurt you would use as im jot a baking type of person i bake every now and i would really love for my mother inlaw to have a brownie but she is pure vegeterian and doesnt eat anything at all with egg in it. But I wanted to ask you, if I use whole wheat flour instead of all-purpose, will that be ok? Honestly I have no idea Maya but I’ll try to do some research and get back to you about this. I think my oven is quite powerful that’s why! Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I’ve never tried using Cocoa Powder in the recipe. 2tbsp baking powder Ingredients: Deselect All, 1/2 cup best-quality cocoa powder, sifted, 1/2 cup (packed) dark brown sugar, 1 cup boiling water, 1 stick plus 1 tablespoon (9 tablespoons) soft … I have made cakes in the cooker but this would be my first time making brownies. Thank you for the recipe!, Thanks so much Kriti! So glad you like this recipe Rishika. More like rich chocolate cake than brownies but moist and incredibly delicious nonetheless, i am like the little baker in my family i make buttermilk brownies and they are so good. What is the measurement of your 1 cup in grams?? Was your temperature pre-heated properly? I made half the quantity, bake for 30mins. Debolina. Thank you for sharing this great recipe! But Eggless brownie is something I never thought I would try. Manals I like a combination of both cakey and fudgy. I used dark chocolate compound btw. Also because of the hard upper layer I wasn’t able to cut it symmetrical. Hi Richa, I’ve never tried it in the microwave so I’m not sure of the settings Khushi. Thats the only reason I can think of. Also I used a 6.5 / 6.5 inches tin . Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. They tasted good, but fell apart. Hey Janaki, yes the oven temperature should be set to 180 degree Celcius. Followed your the measurements in your recipe to a T and it came out perfect! Can we use the same recipe to cook in a cooker/covered pan. I have tried a lot of my Indian recipes with American sugar just doesn’t work so if you could clarify it would be awesome. Like brownies and most other cakes, blondies are generally made with flour. Baked this edible goodness for Christmas 2019. No you can’t use milk. Also what do you think of using brown sugar instead of white sugar. Absolutely, I’ll test this again and update the values. Can we make this recipe in microwave as I don’t have oven. In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Soooo glad you liked it! And a belated happy birthday to you . Next, I tried adding apple puree. Hey Anissa, I’ve never tried it with milk, but your daughter won’t even be able to taste the yogurt here. Which chocolate did you use? So I can say that its a failproof recipe that came out just perfect in the first go. https://myfoodstory.com/homemade-eggless-chocolate-brownies-recipe I was so proud of myself when I this but I know all credit should be given to this recipe… This recipe is perfection. Thankyou so so much for the recipe???????????? I made the brownie , came out nice iv put less sugar from what is mentioned , and it was great , u can try ! Preheat the oven to 180ºC/350ºF/gas 4. This page will be updated on regular basis. thank u so much for this tasty recipe. Thank you for this one. Now remove it and let it cool completely. So happy you enjoyed it! What could be done to get better results.? I’m referring to Indian granulated sugar. When butter has melted, add the cocoa and mix until smooth; set aside to cool. Thanks for adding the comment about substituting with whole wheat flour – I’m sure it’ll help other readers. For you the cook, writer and photographer behind this little blog? ) few... Bitter taste I took out the pan from the oven for over an hour before cutting into them bundt... Adding chocolate chunks or chips to it to 180C, and salt bad for my birthday and it! And chocolate chips and fold gently stop me heat and add in,... Get better results. I this but I wanted to double this, but then they don ’ baking! The walnut or is it compulsory the mix before baking hour before cutting into them 10 out... Improved the recipe????????????... 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