Really? Indulge your sweet tooth by sampling these delectable Pinoy reinvented desserts. Patricia came from the field of business and accounting but is now pursuing her dreams of being a writer. Don't feel the need to refrain from scraping the remnants off the plate or even ordering another. A traditional Filipino dessert mixed and reinvented with modern taste. Together, this threesome creates a pleasurable medley in terms of flavor and texture. It's oddly addictive and reminiscent of turon: pieces of banana and jackfruit have been battered and deep-fried to a wonderful crisp. A favorite pasalubong from whenever one travels to Laguna or Batangas, this pie is made with custard and coconut meat. It's definitely not the turon of our childhood but it manages to provide the same level of satisfaction and comfort. Wildflour is cafe and bakery serving continental dishes, specialty breads, and pastries. Sentro 1771 is one of the pioneers in the modern Filipino cuisine scene. Their Maja Blanca Panna Cotta is a fusion of two popular desserts, where they used Carabao’s Milk for a soft and silky effect, topped with corn and pinipig. Also, offering reinvented Filipino favorites that will bring pleasure to your palate and a smile to your face.. We are constantly creating new recipes to make life interesting. Jul 10, 2019 - Explore Mikki Smith's board "Ube flan cake recipe", followed by 189 people on Pinterest. The caramel custard firmly plants itself on top of an ube sponge cake. While you’ve probably seen photos of their mouthwatering Sizzling Sinigang, their Turon con Leche is a must-try dessert. The result is much more sinful dessert. Reservations are acceptedView menuView their Instagram accountCheck out their Facebook pageG/F Treston International College, 32nd St. cor. Bench Café celebrates classic Filipino dishes by giving them a global and modern twist. View menuView all branchesView their Facebook page. Pichi-Pichi with Quezo de Bola (P130/three pieces) at Chef Tatung’s. 4. It’s very popular during Christmas season, and is a must-have during Noche Buena. It's an upscale version of the popular corn and coconut milk pudding. Sentro 1771 has branches at Serendra, Bonifacio Global City; 2/F Greenbelt 3, Makati City. Also known as Edam cheese, Quezo de Bola is shaped like a sphere and coated with red wax. (SPOT.ph) Our grandmothers are probably rolling their eyes right now. Evolution is only natural, even with food. For some citrusy goodness, enjoy their Calamansi Cupcake (₱165/piece) and Calamansi Muffin (₱185/piece). Indulge your sweet tooth by sampling these delectable Pinoy reinvented desserts. For an additional P20, you can enjoy it with langka or guyabano jam, which you might as well gor for because a little extra goes a long way. Taste it for yourself and be wowed. What was the problem with the warm spoonable version? While they’re known to be the pioneer of serving cronuts here in the Philippines, their famous Coconut Pie, topped with coconut flakes and served with a dripping sauce of creme anglaise, is a new take on our traditional buko pie. View menuView their Facebook pageView their Instagram accountG/F One Bonifacio High Street, 5th Ave, Fort Bonifacio, Taguig(02) 8847-9829. Bench Café celebrates classic Filipino dishes by giving them a global and modern twist. The humble leche flan is upgraded as a two-layer dessert. Sago, pinipig, and gulaman are sweetened a dual force of coconut cream and a sweet syrup made of coconut sugar. Filipino Classics Reinvented. According to a recent Pinterest report, searches for Filipino desserts grew by 76 percent this year on their site. 5. Celebrate Buwan ng Wika with our beloved delicacies. Last year, M Bakery Philippines decided to reinvent their best-seller with a Filipino twist, showcasing the Choc Nut banana pudding. Plus, the price is a small amount to pay for indulgence. For more information on M Bakery Philippines and their latest offerings, check out their Facebook page and Instagram account. It rivals the likes of Manam and Locavore that specialize in innovative dishes that have touches of both familiarity and newness. Indulge your sweet tooth by sampling these delectable Pinoy reinvented desserts. Both their Quezo de Bola Cheesecake and Chocnut Torte are picture-perfect desserts you’d want to take several photos of for your Instagram feed. Enter the email address associated with your account, and we'll email you a link to reset your password. Shaw Blvd, Kapitolyo, Pasig(02) 8667-3220; (02) 8638-7527; (0917) 568-1046. Well whatever that dessert is (traditional or modern) it doesnât matter anymore because as of the moment, my mouth is already overflowing of saliva craving for local sweets. Also check out: Crisostomo‘s Narcisa and Corazon Hispano Filipino’s Quezo de Bola Cheesecake. 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