The United Nations (UN) launched the sustainable development agenda for 2030, which addresses the various on-going challenges related to environmental degradation, climate change, zero hunger, and other negative consequences of the different production processes .The Goal-3 of UN 2030 Agenda for sustainable development discusses the ``development of healthy life and … The material footprint of developing regions grew over this period but it is still substantially lower than that of developing regions. ... used for production activities and production oper ations are responsible for nearly 20% of . This SDG has several 2030 targets to which every company can contribute. EU trend of SDG 12 on responsible consumption and production This article provides an overview of statistical data on SDG 12 ‘Responsible consumption and production’ in the European Union (EU) . 60% of malnourished Publicis Groupe can lend its support to behavioral changes in favor of responsible consumption ; raising awareness of sustainability challenges in order to evolve everyone’s actions and assure a positive impact, is an important objective in relation to our activities. Introduction. More than 80 percent want brands to take action on key global challenges such as climate change and global poverty. Target 12.1. ... Countries are also continuing to address challenges regarding air, water and soil pollution. to nutritious food pose significant One of the greatest global challenges is to integrate environmental sustainability with economic growth and welfare by decoupling environmental degradation from economic growth and doing more with less. Responsible consumption and production Decoupling economic growth from resource use is one of the most critical and complex challenges facing humanity today. Goal 12: Responsible consumption and production. Áã So much, it could be said that every day we vote by what we buy, as if purchasing was a political choice. It's now five years on, and we have more work than ever to do. Sustainable Development Goal 12 is about "responsible consumption and production". Responsible Production and Consumption. Ensure sustainable consumption and production patterns Sustainable consumption and production aims to do more and better with less, increasing net welfare gains from economic activities that reduce resource use, degradation and pollution. Recycling and recovery: One of the more pressing challenges in addressing waste and shifting to a more circular economy is the increasing complexity of products. Making this shift requires a fundamental rethink of our economic system, along with new models of design, manufacturing, logistics and consumer engagement. Responsible consumption and production Challenges Solutions REDUCE THE FOOD WASTED by producers, retailers and consumers SWITCH TO ENERGY EFFICIENT LIGHTNING to save $120 billion every year and prevent 16 billion tons of carbon emissions over the next 25 years The world’s FRESH WATER SUPPLY such as rivers and lakes ARE POLLUTED at much faster rate than The Challenge of Sustainable Production and Consumption Patterns by Gro Harlem Brundtland Prime Minister ot Norway The Problem: it took all of human history to grow to the 600 billion dollar world economy of the year 1900. Even where there Goal 12 aims to fundamentally change the way that we produce and consume goods and services. people live in developing or Not to mention food that spoils due to poor transportation, harvesting, and processing practices. ktvµªé½]ì>oÖ»åÍj¡æ+N. Sustainable Consumption: The Responsibility of Consumers and Producers The fact that the world is now facing massive population growth and overconsumption has made the threat of scarcity becomes never more real than before. How Fairtrade supports SDG12: responsible consumption and production The FAIRTRADE Mark is a leading ethical label worldwide, and consistently named as the most recognised and trusted. 12 Responsible Consumption and Production goal. Each year, economic expansion corresponds Each year, an estimated 1/3 of all food produced – equivalent to 1.3 billion tons worth around $1 trillion – ends up rotting in the bins of consumers and retailers, or spoiling due to poor transportation and harvesting practices. It is one of the 17 Sustainable Development Goals established by the United Nations in 2015. Its implementation helps to achieve overall development plans, reduce future economic, environmental and social costs, strengthen economic competitiveness and reduce poverty. Roughly one-third (1.3 billion tons) of all food produced for human consumption is wasted – this represents $1 trillion at retail prices and 3.3 gigatons of CO2 emissions annually. The Goal acknowledges that production and consumption of goods and services drives economic growth and improved quality of life, but that we must do so with fewer natural resources and resulting environmental impact across the life cycle. Hunger and malnutrition are They address the global challenges we face, including poverty, inequality, climate change, environmental degradation, peace and justice. As endomondo closing it’s operation, we are moving our challenges to MapMyRun and / or Strava If you are using MapMyRun - Join us . Organiser of Responsible Consumption and Production in HK - Challenges and Opportunities. For example, electronics are getting smaller and more sophisticated, making recovery and reuse of materials more challenging. countries affected by conflict. Responsible consumption and production. Since sustainable consumption and production aims at “doing more and better with less,” net welfare gains from economic activities can increase by reducing resource use, degradation and pollution along the whole life cycle, while increasing quality of life. people in the world live in It is based on the set of EU SDG indicators for monitoring of progress towards the UN Sustainable Development Goals (SDGs) in an EU context. In 2015, world leaders agreed to 17 Global Goals (officially known as the Sustainable Development Goals or SDGs). Recycling and recovery: One of the more pressing challenges in addressing waste and shifting to a more circular economy is the increasing complexity of products. Share this page with your family and friends! When considering its interrelations and cause -and- effect relationship, sustainable consumption and production should be expected. Key shared experiences and challenges among all types of nonprofit and civil society organizations warrants a broader platform to discuss strategies for avoiding hype, protecting against digital harms, and ensuring a different, fairer kind of industrial revolution. for promoting responsible consumption and production. These targets aim to achieve the sustainable management and efficient use […] The generation of waste and pollutants also poses a challenge. New business models: A shift from selling products to services, including sharing and leasing models, will enable businesses to grow revenue with lower material intensity and maintain control over the materials in use (which facilitates reuse, repair and recyclability). Downloadable! The world generates two million metric tonnes of electronic waste per year. Doing more with less, and improving the quality of lives around the world, presents a number of opportunities and challenges: Circular economy: According to the Ellen MacArthur Foundation, the circular economy aims to move beyond the current “take, make, waste” economic paradigm to one in that is restorative and regenerative by design – where waste is designed out and products and materials are kept at their highest utility and value at all times. Consumption and production patterns are mutually dependent In both source markets and destinations, the public sector has a special responsibility to encourage responsible consumer behaviour of tourists and at the same time to provide targeted guidance for tourism service providers, be it traditional tour operators or online travel agents (OTA), to ‘produce’ sustainably. Ensure sustainable consumption and production patterns. … Some progress is evident – the overall material footprint declined in developed regions between 2000 and 2010 as a result of greater efficiency in industrial processes. Sustainable development is linked to balancing consumption with sustainable production. ´(dYIÔ¥D²Í¿ï!9÷êJvEQgxçA/êÙËQwʦâu¬µ&ÁµÕhIö,оZWUó;õìòΨ³ú»úyʱ\ýFgY:ëÙÔþ$Ó*x]ɼ¤Gçt Firstly, energy is becoming increasingly problematic, both in terms of security of supply and absolute levels of availability. The majority of undernourished Use these eleven targets to create action for responsible consumption and production. Only 19.9% of India’s urban waste is processed. The official wording of SDG 12 is "To ensure sustainable consumption and production patterns". Challenge yourself to going producing zero waste for entire week, that means no packaging, no plastic bags, no paper wrapping, etc. 1. Countries are also continuing to address challenges regarding air, water and soil pollution. The UN’s Sus tainable Development Goal (SDG) #12, Ensure sustainable consumption and production patterns, challenges us to rethink linear make-take-waste models and provides an important call to action for business and consumers. 12_responsible-consumption-and-production-icon-text.svg. fewer components), and we need to develop the infrastructure, policies and systems to support repair, reuse and recycling. Achieving economic growth and sustainable development requires that we urgently reduce our ecological footprint by changing the way we produce and consume goods and resources. With Greetings Karuveli RaSa.Mahendran For - GLD Movement For - FTC Responsible Consumption and Production. F Implement the 10-Year Sustainable Consumption and Production Framework. Responsible Consumption and Production in The Food Sector: Implementing A Circular Economy Food, Food Manufacturing & Supply Chain, Food Safety & Regulation, Tuesday, February 23, 2021 | 10:30am EST (NA) / 3:30pm GMT (UK) / 4:30pm CET (EU-Central) 60 min Goal 12_list. Resource decoupling and impact decoupling are needed to promote sustainable consumption and production patterns and to make the transition towards a greener and more socially … There are three fundamental challenges to current consumption and production systems: energy, resource depletion and ecosystem degradation. conflict-affected countries. Responsible consumption helps reward fair and responsible models of production As consumers, we have much more power than we realize. Africa and South-East Asia is rarely actual scarcity of food, Smarter shipping and distribution: Smarter distribution systems can streamline shipping channels and bring more efficiency and cost savings. The pressure to maintain sustainable consumption is echoing everywhere. Dear All, Thank you so much for all your support to Global Goals. children. These systems are expected to improve safety and environmental impact of shipping and port activities. challenges of responsible consumption and production Each year, an estimated one-third of all food produced end up rotting in the bins of consumers and retailers. India is the third highest emitter of carbon-dioxide and is responsible … These goals have the power to create a better world by 2030, by ending poverty, fighting inequality and addressing the urgency of climate change. SDG 12 is meant to ensure good use of resources, improving energy efficiency, sustainable infrastructure, and providing access to basic … 12 Responsible Consumption And Production Ensure sustainable consumption and production patterns. Refuse all single-use disposable plastics. According to the EPA, as of 2014 only 41% of electronics are recycled in the US, even with legislation in place. Encompass HK is a social enterprise that advocates for the Sustainable Development Goals (SDGs) by offering training and consultancy services to support organisations to be more diversified and inclusive. ©2030Vision|Sitemap|Designed & built by Mobas, Advancing Fourth Industrial Revolution Technology for the Global Goals, Estimated worth of 3D printing market by 2023, Potential amount of reduced waste using smart sensors, People could be fed from food lost in Africa. global issues. health challenges. The UN Environment is the custodian agency for 10 of the 13 indicators of SDG 12, under the following eight targets: 12.1: Implement the 10-year framework of programmes on SCP 12.2: Sustainable management and efficient use of natural resources 12.3: Halve per capita global Sustainable consumption and production is about promoting resource and energy efficiency, sustainable infrastructure, and providing access to basic services, green and decent jobs and a better quality of life for all. While the country is home to 18% of the world’s population, it has only 4% of global water resources. Sustainable consumption and production: Need, challenges and further research directions. Shop, eat, and drink locally. Challenges range from plug and produce to digital twin as well as reconfiguration. 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