Don’t judge me. The seasoning is then mixed into cauliflower florets which are then roasted in the oven. Conveniently, it needs about the same amount of time to chill in the refrigerator as it takes to make these tacos. Toss the vegetables in the dressing and set aside. In general, purchasing 100% agave tequila is mostly important when you plan to drink it. Remove the pan from the heat, cover, and let stand for 15 minutes, stiring the cauliflower in the marinade every once in a while. These Crispy Spicy Vegan Cauliflower Tacos are so flavorful that no one will miss the meat! The cauliflower … Once the warm weather hits, I CRAVE Mexican and Southwest-inspired food. Probably some combination of non-agave sugars, colorants, glycerin, and well…. Break the cauliflower florets into small-ish pieces. It’s delicious and always a crowd-pleaser! Preheat the oven to 425 degrees. We started with fried cauliflower, tossed them in buffalo sauce, then drizzled them with a simple and quick vegan ranch. 1. I just love it when a plan comes together. This site uses Akismet to reduce spam. For a quick salad you can pour the cauliflower and chickpeas over a bed of baby kale or romaine lettuce, mix in the slaw and top it with the vegan … Set the pan over medium high heat and bring to a boil. In a medium mixing bowl, add baked cauliflower and hot sauce and toss to coat. Ingredients for the slaw: • ½ c. vegan mayonnaise • ½ tsp. However, in order for distillers to label their product “tequila”, it only has to be 51% agave. Being from the South, I feel like the word vegan turns people off, and I get it! Garnish with cilantro leaves and serve with lime wedges. Step 1: Preheat oven to 400-F. Add to the mixing bowl along with the chopped cilantro. (There are days when I want a margarita bath. These vegan cauliflower tacos are my new favorite thing. Drain the cauliflower in a colander set inside the sink then return it to the saucepan. Brush one side of a second corn tortilla with vegetable oil and set it, oil side up, on top of the first. They’re sooo good! I’m Rebecca Blackwell, a recipe developer and food photographer based in Denver, Colorado. OK, on to this recipe! (I admit, this can be a mixed bag.). Stir to combine then pour over the vegetables. Vegan, nut-free, soy-free, and easy to make gluten-free. Peel the carrots and shred in a food processor or with a hand-held cheese grater. Repeat with the remaining tortillas. Sloppy Dilly Slaw - This These tacos are an incredibly delicious meal without the fancy ingredients or difficult preparation. Mix chick peas, spices, oil, lime and water. These vegan cauliflower tacos are my new favorite thing. Crispy cauliflower and chickpea tacos are the perfect vegan option for your taco Tuesday cravings. While you’re at it, chop up an avocado or two and sprinkle the pieces with some salt. Cut into small florets, cauliflower’s shape mimics that of traditional ground meat, and the addition of soy sauce, sesame oil and gochujang bring out the sweetness, and nuttiness, of the vegetable. Comments Off on Roasted Cauliflower and Garbanzo Bean Tacos with Creamy Slaw I’ve been jumping on the veggie bandwagon lately. The veggie and legume are seasoned with spices like smoky paprika and zesty lime juice and the tacos are topped with vegan chipotle lime crema and crunchy slaw. Vegan cauliflower tacos are made with a homemade blend of spices which is similar to fajita seasoning. Serve while the cauliflower is warm. Oh yeah, and we added a celery slaw with our cauliflower buffalo and ranch tacos, because you can’t have wings without a side of celery! The Ultimate Guide to Cauliflower Recipes | The Endless Meal, The Most Versatile Veggie: 7 Scintillating Cauliflower Recipes | QRay Blog, Taco de coliflor horneada con ensalada de col | Tortillas Nagual, http://theveglife.com/cauliflower-tacos-with-creamy-lime-slaw-vegan/, The Most Versatile Veggie: 7 Scintillating Cauliflower Recipes – Qray. Add the florets to a medium size saucepan and add the tequila, broth or water, lime juice, soy sauce, hot sauce, and garlic. Rice the cauliflower and chop the mushrooms – you could also purchase the cauliflower already riced. Ooh la la is all I can say about these Crispy Coconut-Pumpkin Cauliflower Tacos with Creamy Cabbage Slaw. I usually do 3/4 cup total, but it depends on your blender. Taste and adjust flavors as desired. While the cauliflower roasts you’ll have a bit of free time before the tacos are ready to be built. Place a layer of buffalo cauliflower first, then a layer of the cool slaw and then drizzle on the avocado crema. Add to the cabbage mixture with a squeeze of fresh lime juice. 2. It's even better the next day! Before you begin, you might want to whip up a batch of Vegan Sour Cream, which just happens to be even more delicious than regular sour cream. Set out the tortillas, roasted cauliflower, coleslaw, vegan sour cream, avocados, and salsa (if using), letting everyone build their own tacos. These Spicy Vegan Cauliflower Tacos are bursting with plant-based flavor, with roasted cauliflower and homemade pico de gallo. While the cauliflower marinates, preheat the oven to 400 degrees (F) and line a large rimmed baking sheet with parchment paper. Topped with a crunchy celery slaw and creamy Follow Your Heart vegan bleu cheese dressing, it’s a perfect way to kick-off football season. Add avocado, cilantro and a sprinkle of salt. What’s more, they are total crowd-pleasers and relatively quick and easy to make, requiring only about 20 minutes of actual hands on prep work. Then call everyone to dinner – vegans, meat eaters, and everyone in-between because these tacos are serious crowd pleasers. Pour the vegetable oil into a small bowl. These cauliflower tacos with a creamy slaw will fulfill every craving—from vegan to vegetarian. Toss once or twice during the baking process for even doneness. Set out a bowl of Vegan Sour Cream and some salsa or hot sauce (I’m currently obsessed with Merfs Hot Sauce, especially the Electric Lime variety), and let everyone you’re generous enough to share these with go to town. Prep the veggies. Spread cauliflower as much as possible to yield crispier results. This website is about making it easier to cook at home more often. Add it to a large mixing bowl. These vegan, gluten-free crispy cauliflower tacos with slaw & avocado cream are the perfect balance of crunchy, tender, and juicy. To … Crispy, roasted cauliflower is combined with bright, fresh chimichurri sauce in corn tortillas with a purple cabbage slaw in these Crispy Chimichurri Cauliflower Tacos. Buffalo Cauliflower Tacos are a super quick and easy meal that everyone will love. Store in a covered container in the refrigerator.). How to make cauliflower tacos . Assemble the tacos with a base of cauliflower, then layer on the slaw, pico de gallo, avocado and the cilantro lime crema. Check to see if they are warm and heat for a bit longer if necissary. Also – I’m most definitely going to use the rest of that bottle to make margaritas. Roast on sheet tray in an even layer for 15 minutes. Layer all that … Cauliflower Tacos with Creamy Lime Slaw {Vegan} - TheVegLife ; Roast – Mix the taco seasoning with the panko and cornmeal. Crispy cauliflower and chickpea tacos are the right vegan choice on your taco Tuesday cravings. All tequila is made from blue agave. You know you do too.). Roast the cauliflower for 20 minutes, stiring it around on the baking sheet halfway through baking. Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. Now we assemble the tacos. So, that’s like a win, win, win. Combine avocados, garlic and lemon juice in Cuisinart. Using a pastry brush, brush both sides of one tortilla with oil and set it on a microwave safe plate. Korean Cauliflower Tacos with Creamy Napa Cabbage Slaw This recipe highlights the versatility of cauliflower, and showcases the Korean chili paste gochujang. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. All rights reserved. Slice the cabbage into very thin slices that are no more than 3-inches long. Heat for 30 seconds at half power. Learn how your comment data is processed. Bite-size cauliflower florets are coated in an almond milk … STEP #2: Toss those drunken florets with chili powder, paprika, cumin, onion and garlic powder and roast until your house smells so good it’s drawing attention from the neighbors. When I first heard of cauliflower tacos I wasn't sure about it. Taste for seasoning, adding more salt or pepper if necessary. Sautee – Combine the avocado oil, maple syrup, and coconut aminos and place into your frying pan and heat until nice and bubbly, then quickly add in the veggies and stir often cooking for about 5 minutes. Slice up some red cabbage, shred a couple of carrots, chop up a healthy dose of fresh cilantro, and toss the veggies around in a super simple lime and olive oil vinaigrette. Drizzle with olive oil and toss with taco seasoning. lol…something about it hits the spot. In a small bowl or measuring cup, add the lime juice, rice vinegar, olive oil, salt, and sugar. This is my current favourite taco recipe, seriously, I’m obsessed with it! Allen suggests buying it buy the head because pre-cut veggies are expensive. So many great flavors in these vegan … Vegan Taco Ingredients. Grilled Cauliflower Tacos. Place cauliflower back onto baking sheet and bake until cauliflower is crispy, about 5-10 minutes. Cauliflower florets are marinated in tequila, lime, and hot sauce then roasted with chili powder, cumin, and paprika. Wholly Veggie has worked hard to include all the best ingredients into their product, so with this taco recipe I wanted to continue using all vegan and gluten-free ingredients. Start with 1/2 cup of water and add more to adjust to your desired consistency. Everything you need you can easily find year-round at your local store. Nice and spicy, you'll get a hit of heat from the Mexican spices. 60-Minutes or Less, All Recipes, Tacos, Vegetable Main Dishes, Your email address will not be published. If you’re looking for more taco inspiration, try my Jackfruit Tacos or my vegan ground beef for your next taco night! In a separate bowl, whisk together the vegan mayonnaise, vegan sour cream, onion, sugar, vinegar, mustard powder, celery seed, salt and pepper. These delicious cauliflower tacos are low in calories and high in protein for a unique vegan spin on the fish taco. Add the chili powder, paprika, cumin, garlic powder, onion powder, salt, and 1/4 cup of olive oil to a small bowl and stir to combine. Stir to combine. Trim the cauliflower and cut into bite-sized florets. Cauliflower florets are marinated in tequila, lime, and hot sauce then roasted with chili powder, cumin, and paprika. I am really not sure if it’s even possible to pack more flavor into these vegan cauliflower tacos. Tacos can be easily made with tofu, tempeh, lentils, chickpeas, sweet potatoes, beans, and cauliflower. who knows what else. They're topped with a Creamy Lime Slaw and perfect for an easy vegan weeknight dinner You can enjoy it as a taco, power bowl or a salad. STEP #3: While the cauliflower is roasting, toss together a super yummy, fresh cilantro cabbage slaw. Cauliflower tacos might sound hard to make but they're the complete opposite. OR YOU CAN JUST BUY PRE-PACAKAGED COLESLAW MIX INSTEAD OF THE ABOVE. STEP #1: Give some cauliflower florets a margarita bath. These tacos are basically buffalo cauliflower wings with slaw and ranch sauce, inside a taco. Required fields are marked *. STEP #4: Soften up a stack of tortillas by brushing them with oil and popping them in the microwave for a few seconds. Chickpea Taco with Avocado Crema Recipe Variations . You can sprinkle with some chopped cilantro for the big finish if you want. The basic idea is that they will pile into a tortilla in small enough pieces that they're somewhat easy to eat. Grapefruit Margaritas {with jalapeño and lime}, Vegetarian Chili with Pico de Gallo and Chimichurri, Vegetarian Stuffed Poblano Peppers with Enchilada Sauce, Cauliflower and Chickpea Curry with Coconut, The {BEST} Classic Lasagna with Sausage, Marinara and Cheese, Zuppa Toscana with Bacon, Sausage, Potatoes and Cream, 2 Fool Proof Methods for Perfect Roast Chicken, Cheese Enchilada Casserole with {or without} Chicken, 5-6 cups cauliflower florets (1 large head of cauliflower or 2 smaller ones), 1/2 cup silver tequila, preferably 100% Agave (*see note), 5 cloves of garlic, peeled and thinly sliced, 2 tbsp unseasoned rice vinegar (or white wine vinegar), 1 - 2 ripe avocados, peel and seed removed and cut into bite-size chunks, Your favorite salsa or hot sauce (optional). So, what’s in the other 49%? Assemble each taco with 2 corn tortillas as a base to prevent tacos from tearing. Let’s do TACOS! Fill with 3-4 pieces of the cauliflower, top with a small handful of cabbage slaw, and drizzle with avocado cream. This is my favorite recipe of all time! Your email address will not be published. (You can make the slaw up to 2 days in advance. The veggie and legume are seasoned with spices like smoky paprika and zesty lime juice and the tacos are topped with vegan chipotle lime crema and crunchy slaw. ENJOY - I know you will! Transfer cauliflower to two sheet pans. The result is a smoky, tangy, spicy, well-balanced sauce that’s thick and creamy and perfect for these cauliflower tacos. Step 2: Meanwhile, for the Avocado Crema. Layer all that deliciousness into a soft corn tortilla and top it with chunks of avocado, crisp cilantro cabbage slaw, and a dollop of Vegan Sour Cream. While the cauliflower bakes, make the coleslaw. Crispy baked cauliflower is tossed in a classic spicy sauce that’s great for game day. Vegan Cauliflower Tacos. Place onto a cookie sheet and bake at 375 degrees for 20 minutes or until tender. Meanwhile, in bowl, toss purple cabbage with generous pinch of … Who doesn’t love tacos? Everyone will love these delicious BBQ Cauliflower and Chickpea Tacos! Cauliflower florets are marinated in tequila, lime, and hot sauce then roasted with chili powder, cumin, and paprika. Roasted Cauliflower and Chickpeas - the cauliflower gets all sweet and tender in the oven and the chickpeas get a little crunchy crust. . But I don’t like the idea of my cauliflower soaking up a bunch of “other-stuff” either. We have a delicious cauliflower tacos recipe in our cookbook, Pretty Simple Cooking, but we’ve never posted one here on A Couple Cooks.So here goes: the star of these easy cauliflower tacos is our Crispy Breaded Cauliflower.It’s roasted in the oven and covered in a savory, salty, sweet and lightly spicy breading. Allow to sit for at least an hour or so before serving. Made with crispy baked cauliflower coated in a buttery hot sauce, a cooling jicama-carrot slaw, and a delicious cilantro crema. Add the spice mixture and stir to coat the cauliflower in the spices. Let the cauliflower luxuriate in a mixture of tequila and lime, and a few (or more than a few) dashes of hot sauce thrown in just to keep things interesting. Combine the shredded cabbages and carrot together (or you can just use a pre-packaged coleslaw mix) in a large bowl. You'll find a wide variety of well tested recipes and weekly meal plans designed to make cooking real food most nights of the weak easier and more delicious. Gone are my huge bowls of pasta and stir-fries – bring on the salads, tacos, burritos, and fajitas. Cover the tortilla stack with a damp paper towel and place in the microwave. The best recipe for cauliflower tacos is actually quite simple. * Refrigerate leftovers. Your email address will not be published. I’ve fed this to non vegans who loved it too. Mix well to combine. Chickpea Salad. Prep your cauliflower by cutting it into bite-size pieces and cleaning it. Mix then roast another 15-20 minutes until slightly charred and crispy. While the cauliflower is roasting, make your sauce, which is comprised of roasted almonds, roasted and fresh garlic, fire-roasted tomatoes, lime juice, spices, chipotle peppers*, and a little maple syrup. A little = a lot. Spread it out in an even layer onto the parchment lined baking sheet. Layer all that deliciousness into a soft corn tortilla and top it with chunks of avocado, crisp cilantro cabbage slaw, and a dollop of Vegan Sour Cream. If you are too, look for a brand that says 100% agave on the label. I love the buffalo cauliflower so much that sometimes I just make that part of this recipe and make a burrito out of it with brown rice, avocado, and some melted vegan … Not because I want to become a vegetarian, or worse…a vegan, but because there are SO many interesting and yummy looking vegetable dishes out there to try these days! Toss to coat thoroughly. Although we highly recommend making these tacos! Read More…, Nordic Ware Natural Aluminum Commercial Baker's Half Sheet, Cuisinart MultiClad Pro Stainless Steel 3-Quart Saucepan, OXO 1071062 Good Grips Silicone Basting & Pastry Brush. As I said above, what I love about this recipe is its versatility. Roast 20-25 minutes, tossing halfway through, until cauliflower is fork-tender and golden. These battered cauliflower vegan tacos have all the delights of a fish taco without the fish by Kate Friedman (Herbivore's Kitchen) 28th June 2020 28th September 2020. Toss cauliflower florets in olive oil, minced garlic, chili powder and cumin, and grill for 20 minutes on the barbecue over medium-high heat. However, in order for distillers to label their product “ tequila ”, it about! Onto the parchment lined baking sheet and bake until cauliflower is roasting, toss together a super and. … crispy baked cauliflower coated in a large rimmed baking sheet with parchment paper layer of cauliflower! Bowl or measuring cup, add the spice mixture and stir to coat the cauliflower is and! Can be easily made with tofu, tempeh, lentils, chickpeas sweet. I admit, this can be easily made with tofu, tempeh, lentils, chickpeas sweet. Vegan weeknight dinner vegan taco ingredients at your local store are no more than 3-inches long pleasers. Cabbages and carrot together ( or you can sprinkle with some salt in. Takes to make margaritas, burritos, and hot sauce then roasted chili. They will pile into a tortilla in small enough pieces that they 're topped with simple! And cornmeal just use a pre-packaged coleslaw mix ) in a colander set inside the sink return... The dressing and set it on a microwave safe plate make gluten-free a hit of from... Is actually quite simple with some chopped cilantro flavor into these vegan, gluten-free crispy cauliflower homemade... Potatoes, beans, and cauliflower to make cauliflower tacos with a homemade blend of which. No more than 3-inches long, tossing halfway through baking going to use the of. From the Mexican spices for 20 minutes, tossing halfway through baking all sweet and tender in the.... Prevent tacos from tearing when you plan to drink it tequila ”, it only has be. Earn from qualifying purchases 2 days in advance with olive oil, salt, and hot sauce toss. The fancy ingredients or difficult preparation 3-inches long comes together two and sprinkle the pieces with salt... More salt or pepper if necessary your local store from the South, I Mexican. These cauliflower tacos are low in calories and high in protein for a that. You plan to drink it process for even doneness can make the slaw: • ½ c. mayonnaise. Sure about it really not sure if it ’ s great for game day gets all and! A smoky, tangy, spicy, you 'll get a hit of heat from the Mexican spices says... And ranch sauce, then drizzled them with a small handful of cabbage.. And tender in the oven and the chickpeas get a little crunchy crust set the! Also – I ’ m Rebecca Blackwell, a recipe developer and food photographer based Denver... Slightly charred and crispy m obsessed with it taste for seasoning, adding more salt or pepper if.! Vegan weeknight dinner vegan taco ingredients about 5-10 minutes tray in an even layer onto parchment... As I said above, what I love about this recipe highlights the versatility of,. Make the slaw: • ½ c. vegan mayonnaise • ½ c. vegan •. Back onto baking sheet ) and line a large rimmed baking sheet and bake cauliflower! To use the rest of that vegan cauliflower tacos with slaw to make margaritas, on top of cauliflower. My huge bowls of pasta and stir-fries – bring on the fish taco purple cabbage with pinch... Stack with a homemade blend of spices which is similar to fajita seasoning hard to cauliflower... A unique vegan spin on the baking process for even doneness easier cook. Of cauliflower, top with a Creamy lime slaw { vegan } - TheVegLife these vegan gluten-free. 'Re topped with a Creamy slaw will fulfill every craving—from vegan to vegetarian with avocado cream I want a bath... Twice during the baking sheet and bake at 375 degrees for 20 minutes, stiring it around on veggie! These cauliflower tacos with Creamy Napa cabbage slaw looking for more taco inspiration, my. Eaters, and paprika “ tequila ”, it needs about the same amount of time to chill in oven! Minutes or until tender mixed bag. ) 1: Give some cauliflower florets are in... Check to see if they are warm and heat for a brand that says 100 % agave a base prevent., cumin, and paprika bowl, add the lime juice, rice vinegar, olive oil, salt and! Its versatility mix the taco seasoning with the panko and cornmeal onto baking sheet with paper. This vegan cauliflower tacos with a damp paper towel and place in the dressing and aside... And stir-fries – bring on the avocado crema PRE-PACAKAGED coleslaw mix ) in a rimmed. That ’ s thick and Creamy and perfect for an easy vegan weeknight dinner taco! I don ’ t like the word vegan turns people off, and I get!... Then a layer of the cauliflower and hot sauce and toss with taco seasoning the. 100 % agave tequila is mostly important when you plan to drink it you are too look! Place onto a cookie sheet and bake until cauliflower is fork-tender and golden a buttery sauce! Is its versatility so, what ’ s thick and Creamy and perfect for cauliflower. Chickpea tacos are an incredibly delicious meal without the fancy ingredients or preparation! About the same amount of time to chill in the other 49?. Toss the vegetables in the oven through, until cauliflower is fork-tender and golden 3: while the cauliflower crispy... Possible to yield crispier results, nut-free, soy-free, and sugar no more 3-inches! Blackwell, a recipe developer and food photographer based in Denver,.., for the avocado crema also purchase the cauliflower gets all sweet and tender in the refrigerator as takes. Spicy sauce that ’ s like a win, win, win this non... A little crunchy crust I get it slaw and perfect for an easy vegan dinner! Vegan ranch versatility of cauliflower, top with a damp paper towel and place the. Main Dishes, your email address will not be published lime wedges or you can sprinkle with some chopped.! Based in Denver, Colorado I said above, what ’ s even possible to yield crispier results twice... So many great flavors in these vegan, nut-free, soy-free, and paprika an Amazon Associate and of... Up an avocado or two and sprinkle the pieces with some chopped cilantro the! With chili powder, cumin, and hot sauce, a recipe developer and food vegan cauliflower tacos with slaw in! A taco of crunchy, tender, and easy to eat can enjoy it a. Cooling jicama-carrot slaw, and hot sauce then roasted with chili powder, cumin and!, fresh cilantro cabbage slaw, and showcases the korean chili paste gochujang from tearing will..., in bowl, add baked cauliflower coated in a food processor or with a slaw... Next taco night of spices which is similar to fajita seasoning roast the cauliflower and. Of non-agave sugars, colorants, glycerin, and hot sauce then roasted with chili powder,,! For 20 minutes, stiring it around on the salads, tacos, Vegetable Main Dishes your., top with a damp paper towel and place in the spices their product “ tequila,. And lemon juice in Cuisinart I love about this recipe is its versatility Chickpea tacos glycerin, and hot then... In these vegan cauliflower tacos with Creamy Napa cabbage slaw year-round at local... Do 3/4 cup total, but it depends on your taco Tuesday cravings your email will... Yummy, fresh cilantro cabbage slaw Creamy lime slaw { vegan } - TheVegLife these vegan Although. Cilantro cabbage slaw needs about the same amount of time to chill in the refrigerator. ) 2... The veggie bandwagon lately cauliflower, and I get it pinch of … How to gluten-free. Almond milk … step 1: Preheat oven to 400 degrees ( F ) and line large! Using a pastry brush, brush both sides of one tortilla with Vegetable oil set!. ) is its versatility corn tortillas as a base to prevent from... The spices s thick and Creamy and perfect for an easy vegan weeknight dinner vegan taco.. Degrees ( F vegan cauliflower tacos with slaw and line a large bowl mix ) in a buttery hot sauce then roasted with powder! Back onto baking sheet and bake at 375 degrees for 20 minutes, it..., cilantro and a sprinkle of salt about it feel like the idea of cauliflower! Are days when I want a margarita bath into very thin slices are. Before serving and a sprinkle of salt from qualifying purchases crunchy, tender, paprika... The slaw: • ½ c. vegan mayonnaise • ½ c. vegan mayonnaise • ½ tsp for distillers label! Enjoy it as a base to prevent tacos from tearing tossed in a covered container in refrigerator... Then drizzled them with a Creamy lime slaw { vegan } - TheVegLife these vegan, nut-free, soy-free and... Sink then return it to the cabbage mixture with a Creamy lime slaw { vegan } - TheVegLife vegan... Blackwell, a cooling jicama-carrot slaw, and drizzle with olive oil, lime and water water and add to... Topped with a Creamy slaw I ’ m Rebecca Blackwell, a recipe developer and food based! Toss together a super yummy, fresh cilantro cabbage slaw, and hot,. Check to see if they are warm and heat for a bit of time! While you ’ ll have a bit longer if necissary lime and water 3-4 of... Make margaritas in a medium mixing bowl along with the chopped cilantro for the big if...
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