When you know that too little liquid for the amount of chocolate in a recipe can cause the chocolate to seize and become a solid grainy mass, you can spot chocolate truffle recipes that will be a disaster. Corriher, passing up no chance to inform is a persuasive tutor with many terrific ideas.... Curious-minded home cooks who are satisfied as much by the process of cooking as by its other rewards will find much to relish here." To get the free app, enter your mobile phone number. This little bit of science in everyday language indicates which steps or ingredients are vital and cannot be omitted without consequences. Publisher description for Cookwise : the hows and whys of successful cooking / Shirley O. Corriher. It's a general cooking book that covers scientific and tested methods for common techniques and recipes. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. The William Greenberg Desserts Cookbook: Classic Desserts from an Iconic New York C... 150 Food Science Questions Answered: Cook Smarter, Cook Better. Why does this happen even though the cook scrupulously followed a tested, reliable recipe? This is a must for every kitchen. Dieses ist mehr als eine (sehr gute) Rezepten Sammlung. She makes the science of cooking entirely comprehensible, then livens it up with stories, such as when her first roast duck blew up because she overstuffed it and the fat from the bird caused it to expand beyond capacity. Have the melted butter ready to drizzle in. Ships from and sold by book light. Shirley Corriher, author of Cookwise: The Hows and Whys of Successful Cooking, has tips on taking the bitter bite out of coffee, and holding onto cabbage's red hue while it's in the pan. The second that the yolk mixture begins to thicken slightly, remove the top of the double boiler or the bowl from above the hot water and continue whisking. You can if you really know what's cooking. Condition: new. Offering “the hows and whys of successful cooking, ” Cookwise , by well-known food writer and culinary sleuth Shirley O. Corriher Yamazaki Baking acquires Bakewise Brands - GCA The book contains by far more food science information than a standard cookbook although it does have hundreds of exquisite and delicious recipes. First introduced to Shirley Corriher from watching her appearances on Alton Brown's shows. Satisfaction Guaranteed! If at any time the sauce looks as if it is about to break, remove bowl and continue whisking to cool it down or whisk in 1 teaspoon cold water. FREE Book is in NEW condition. Condition: New. Fast Customer Service! Place the egg yolks, lemon juice, and water in the top of a double boiler or in a bowl resting over the top of a medium saucepan of simmering water. Discover for yourself what brining does to poultry in Juicy Roast Chicken. Offering "the hows and whys of successful cooking," Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. | Contact this seller, Book Description William Morrow Cookbooks, 1997. Offering “the hows and whys of successful cooking,”, BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes, KitchenWise: Essential Food Science for Home Cooks, On Food and Cooking: The Science and Lore of the Kitchen, CookWise: The Secrets of Cooking Revealed, Cookwise The Secrets of Cooking Revealed (1997 publication), The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's Illustrated Cookbooks), Ratio: The Simple Codes Behind the Craft of Everyday Cooking. A FULL EXPLANATION ON EVERY SUBJECT IMAGINABLE! --"Publishers Weekly". If you want to use it in a salad, add a little oil. Push the leaves down to spread out and make them easier to remove. Publisher: ISBN: OCLC:1028559883. It is a wonderful book for someone who lives to bake/cook, who collects cookbooks, reads them as novels and dreams recipes, and has a system to find exactly the recipe you are looking for. I've been cooking for years and usually fall back to a cookbook from my grandma (published in the 40's), since most new cookbooks I've come across tell you to add a can of this to a package of that and call it scratch cooking. Corriher is a well-known culinary consultant and problem solver whose answers to kitchen mysteries have appeared in many food publications. Anecdotes leaven what might otherwise be dull, dry text. "Besides the background procedures and transformations discussed in chapter introductions, Corriher spells out the science lesson to be learned from each of the recipes, e.g., chilling potatoes in the fridge converts some of the starch to sugar and promotes the browning process in Oven-Fried Herbed Potatoes. Corriher applies her astounding food science to all aspects of the baker's art: biscuits, pies, cakes, and breads. Arrived quickly and in better condition than described I thought. The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars (Perf... 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats,... Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough ... Once Upon a Chef, the Cookbook: 100 Tested, Perfected, and Family-Approved Recipes ... To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Now she has set down some of her vast knowledge in this big, wide-ranging reference/cookbook. Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher Hardcover $59.90 Only 1 left in stock - order soon. If eight steps to a perfect Juicy Roast Chicken are daunting, think of the delight of Rich Cappuccino Ice Cream in three steps or the seductive Secret Marquise in five. Book is in NEW condition. Shirley O. Corriher is a writer, author, biochemist, teacher and lecturer. Can you tell whether a recipe will work before you cook it? CookWise covers everything from the rise and fall of cakes, through unscrambling the powers of eggs and why red cabbage turns blue during cooking but red peppers don't, to the essential role of crystals in making fudge. Satisfaction Guaranteed! Try the Big-Chunk Fresh Apple Pie in Flaky cheese Crust. Cookwise The Hows And Whys Of Successful Cooking The Secrets Of Cooking Revealed PDF complete is limited edition and best seller in the year. --"Library Journal", Fannie Farmer 1896 Cook Book: The Boston Cooking School. William Morrow Cookbooks; 1st edition (August 21, 1997), Previous page of related Sponsored Products, Reviewed in the United States on June 9, 2020, Like many, I love cookbooks and have my favorites, but a few I consider *must own* for any serious home chef/cook. Put the pan or bowl of yolks back above the hot water. !. Explains why as well as providing recipes, Reviewed in the United Kingdom on September 28, 2018. Shirley has received many awards, including the Best Cooking Teacher of the Year in Bon Appetit's "Best of the Best" Annual Food and Entertaining Awards in 2001. "About this title" may belong to another edition of this title. JOC gives you standard, the rest is: Internet, mom, asking for recipe after tasting it, and of course, doing it again and again and again. A brilliant book by a scientist who cooks, explaining why we do things, and their effect. Whisk in the melted butter, drizzling it in very slowly. Happy cooking and baking. Satisfaction Guaranteed! Please try your request again later. Can you tell whether a recipe will work before you cook it? CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed [Shirley O. Corriher] on Amazon.com. Find all the books, read about the author, and more. CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed, Inspire a love of reading with Amazon Book Box for Kids. In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. This is a very useful cookbook to add to your collection with a wide selection of recipes. Within U.S.A. Book Description William Morrow Cookbooks. In addition, eggs, meats, and sauces receive her probing analyses of what goes awry in the kitchen and how to remedy it. For example, cooked rice goes hard when cooled. Shirley O Corriher explains in easy to understand language the chemical reactions that can happen when certain ingredients are combined, what causes these reactions and why you'd want it to be so. Serve warm, at room temperature, or cold with hollandaise for dipping and a plate for the leaves, which are discarded after the edible portion has been eaten. Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. Her command of contemporary nutritional science yields useful tables of comparative data. I buy it to add to bridal shower and wedding gifts! I would highly recommend to anyone interested in wanting to know why some recipes turn out great, and a similar recipe turns out not so great. There was an error retrieving your Wish Lists. If it's Shirley Corriher, extend an open invitation. Reviewed in the United States on August 19, 2011. Corriher comprehensively details cooking and baking techniques in a cookbook that is much more than a compendium of recipes. Don't be afraid of a vinaigrette prepared without vinegar or a high-egg-white, crisp pâte â choux. Page: 524. You will enjoy it. I believe it's an industry standard and a must have for every kitchen library! I have far too many cookbooks, but this is different, I am actually learning why things happen when cooking. Offering the hows and whys of successful cooking, Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why … Fresh food in college is easy with these 5-ingredient recipes. Reviewed in Germany on September 25, 2019. Follow your passions. Love it. This compendium of over 230 recipes is also an instructional resource that helps you understand cooking techniques and apply them to your kitchen. Category: Cooking. Reviewed in the United States on June 4, 2017. This book explains everything from A to Z as far as food is concerned. She also explains what could go wrong and why, and how to repair an item provided it can be corrected. This shopping feature will continue to load items when the Enter key is pressed. There are over 230 outstanding recipes -- from Snapper Fingers with Smoked Pepper Tartar Sauce to Chocolate Stonehenge Slabs with Cappuccino Mousse -- but here each recipe serves not only to please the palate but to demonstrate the roles of ingredients and techniques. A+ Customer service! Reviewed in the United Kingdom on April 13, 2020. CookWise is not only informative, it's engrossing, and many sections react like a mystery story. CookWise: The Hows & Whys of Successful Cooking with Over 230 Great-Tasting Recipes View larger image. The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with m... How Food Works: The Facts Visually Explained (How Things Work). It helps the cook make sound judgements in the preparation of foods, like what ingredients to use and why, where you can make substitutions and how, and where not, and which measurements are critical to be highly acurate and which can be gauged approximately, and it explains why that is so as well. The knowledge you gain from its pages will transform you, too, into a food sleuth, an informed and assured cook who can track down why sauces curdle or why the muffins were dry -- a cook who will never prepare a failed recipe again! There is one of the best cookery books ever written. I do highly recommend this book and I haven't started reading Bakewise, but when I get through this book, I will read the other one. Discover for yourself what brining does to poultry in Juicy Roast Chicken. Or get 4-5 business-day shipping on this item for $5.99 No matter what your cooking level, you'll find CookWise a revelation. I find that the majority of people need Shirley's book. The Cocktail Companion: A Guide to Cocktail History, Culture, Trivia and Favorite D... Gose: Brewing a Classic German Beer for the Modern Era. Condition: new. CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher Offering “the hows and whys of successful cooking,” Cookwise , by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. If you want to know how to make the flakiest pastry, best-textured breads, delicious fruit desserts from fruit that's not fully ripe, impeccable sauces, and attractively bright cooked vegetables, this book contains the answers. It is important that the top of the water be well below the upper part of the double boiler or the bottom of the bowl. Knowing how ingredients work, individually and in combination, will not only make you more aware of the cooking process, but transform you into a confident and exceptional cook -- a cook who is in control. . Add four ice cubes to cool the hot water a little. Although the recipes are delicious?and surely foolproof?this unique work will be far more valuable as a reference than as a cookbook. Now she has set down some of her vast knowledge in this big, wide-ranging reference/cookbook. "What this recipe shows" tells you up front what's useful in each of the book's 230-plus recipes. Condition: new. The book is fantastic on many levels. Don't be afraid of a vinaigrette prepared without vinegar or a high-egg-white, crisp pâte â choux. Although the recipes are delicious--and surely foolproof--this unique work will be far more valuable as a reference than as a cookbook. For ten years, Shirley was a syndicated columnist for the Los Angeles Times Syndicate and Tribune Media Services. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. Microwave one at a time for 6 to 7 minutes on High. Also included are At a Glance charts for easy reference (e.g., Fine tuning cookies), trouble-shooting charts (Yeast Bread Problems), charts on the basics (Whipped Cream: What to Do and Why), and dozens more. It not only explains the why and how, but gives you recipes to follow. "At-a-glance," "What to do," and "Why" help you learn or troubleshoot in minutes. Highly recommended." You're listening to a sample of the Audible audio edition. Also, if I cook a flop (rarely happens), I can figure out what made if flop. There's a problem loading this menu right now. It has been enjoyable reading and cooking by as well. A What This Recipe Shows section summarizes the special cooking points being demonstrated in each recipe. Highly recommended. For years, food editors and writers have kept CookWise right by their computers.Now that spot they've been holding for BakeWise can be filled. Reviewed in the United Kingdom on November 9, 2020. CookWise is a different kind of cookbook. Lots like this in the book and the download. William Morrow Cookbooks, 1997. Her long-awaited book, Cookwise, is a unique combination of basic cooking know-how, excellent recipes--from apple pie to beurre blanc--and reference source. This specific ISBN edition is currently not available. "synopsis" may belong to another edition of this title. She explains, for example, why you shock green vegetables in cold water, or in detail how to get the perfect biscuit or cake. The knowledge you gain from its pages will transform you, too, into a food sleuth, an informed and assured cook who can track down why sauces curdle or why the muffins were dry -- a cook who will never prepare a failed recipe again! Book is in NEW condition. Your recently viewed items and featured recommendations, Select the department you want to search in. With constant whisking, whisk in the salt and cayenne. Bread, vegetables, some baking and many more. Please try again. There was a problem loading your book clubs. When you know how to estimate the right amount of baking powder, you can tell by looking at the recipe that the cake is overleavened and may fall. Seller Inventory # think0688102298, More information about this seller Explains the use and measurement of ingredients and what they do in baking which was helpful to me. A What This Recipe Shows section summarizes the special cooking points being demonstrated in each recipe. If you're a seller, Fulfillment by Amazon can help you grow your business. — 524pages. She writes a column for The Los Angeles Times' "Great Chefs" series as well as articles in the Journal of Biological Chemistry. Fast Customer Service!!. Her long-awaited book. The more than 230 outstanding recipes featured not only please the palate, but demonstrate the various roles of ingredients and techniques—making Cookwise an invaluable reference for anyone who has ever wanted to improve on a recipe, make a cake moister, or a roast chicken juicier. Turn off the heat. In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. Many of the concepts used here are Shirley's own. If it's Shirley Corriher, extend an open invitation. Learn more about the program. Knowing how ingredients work, individually and in combination, will not only make you more aware of the cooking process, but transform you into a confident and exceptional cook -- a cook who is in control. Knowing how ingredients work, individually and in combination, will not only make you more aware of the cooking process, but transform you into a confident and exceptional cook -- a cook who is in control. But If you want a textbook that you can go to for standard recipes, Joy of Cooking is still your best bet. In the long-awaited CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. What this recipe shows: Microwaving is a quick, simple way to prepare an artichoke. Seller Inventory # Bill_new_06881022981231_2298, CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed. This is one of them. CookWise covers everything from the rise and fall of cakes, through unscrambling the powers of eggs and why red cabbage turns blue during cooking but red peppers don't, to the essential role of crystals in making fudge. And, in both cases, you know exactly how to "fix" the recipe. Food companies pay Corriher fancy fees to troubleshoot their recipes, and Cookwise puts her encyclopedic knowledge ever at your fingertips. Cookwise: The Secrets of Cooking Revealed. Nothing wrong with that. In seven basic chapters, from The Wonder of Risen Bread to Sweet Thoughts and Chocolate Dreams, she explains why recipes work, what to do when they don't and how to make them even better (anyone who's ever wondered why the same cake recipe always tastes better when her neighbor makes it will find out the probable reasons why). Her first book, Cookwise: The Hows and Whys of Successful Cooking is a bestseller and won a James Beard Award for excellence. More than 200 recipes interspersed throughout demonstrate Corriher's explorations and explanations. Is it safe to let a biochemist into your kitchen? Is it safe to let a biochemist into your kitchen? CookWise: Hows and Whys of Successful Cooking is a James Beard-Kitchen Aid Cookbook Award Winner. For an ordinary home cook like me who loves to putter around in the kitchen, this book is an essential kitchen resource to help understanding ingredients for delicious foods. Author: Shirley O. Corriher. These items are shipped from and sold by different sellers. The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, R... Who Put the Devil in Deviled Eggs? The knowledge you gain from its pages will transform you, too, into a food sleuth, an informed and assured cook who can track down why sauces curdle or why the muffins were dry -- a cook who will never prepare a failed recipe again! : A Food Lover's Guide to America's Favorite Dishes. Seller Inventory # 0688102298-2-1, Book Description Condition: new. CookWise is a different kind of cookbook. Cookwise The Hows & Whys of Successful Cooking with Over 230 Great Tasting Recipes by Shirley O Corriher available in Hardcover on Powells.com, also read synopsis and reviews. It's enlightening to read cover to cover (as I did); it's a great reference for specific questions. Scopri Cookwise: The Hows and Whys of Successful Cooking di Corriher, Shirley O.: spedizione gratuita per i clienti Prime e per ordini a partire da 29€ spediti da Amazon. CookWise is a different kind of cookbook. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. She knows exactly why that cookie spreads, because she understands the physics of butter and other fats, and she shares her knowledge usefully with home and professional cooks. 4 large egg yolks3 1/2 tablespoons fresh lemon juice (about 2 lemons)1 tablespoon water1/2 pound (2 sticks) unsalted butter, melted1/4 teaspoon salt1/8 teaspoon cayenne. ), Great Cookbook (and this from a very good cook who's VERY picky about Cookbooks. Written in English. Want to learn about what makes a crust flaky? Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things happen in the course of food preparation. Adding salt to the hollandaise after the ice cubes are added and the hot water has cooled prevents the yolks from scrambling. Among the recipes you'll also find some surprises. She explains it in simple terms. Want to learn about what makes a crust flaky? Among the recipes you'll also find some surprises. I am reading from head to toe and I do admit that it will take me a long time to get through it all, but I do want to learn EVERYTHING that she has to say. Condition: New. Her long-awaited book, Cookwise, is a unique combination of basic cooking know-how, excellent recipes--from apple pie to beurre blanc--and reference source. Shirley O. Corriher, Author Morrow Cookbooks $ (p) ISBN … For years, food editors and writers have kept CookWise right by their computers. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist … At some time, every chef has been perplexed by a cookie inexplicably spreading all over a baking sheet or a pie with an uncuttable crust. Written in a friendly, informative style, it's mostly facts & info, not photos, and every time I read it I learn something new (like how to make and peel a perfect soft-boiled egg. Now that spot they've been holding for BakeWise can be filled. Please try again. No matter what your cooking level, you'll find CookWise a revelation. Different people will use CookWise in different ways: CookWise is not only informative, it's engrossing, and many sections react like a mystery story. This old-time classic hors d'oeuvre is hard to beat. Whisking in the melted butter over hot, not boiling, water off the heat prevents the yolks from scrambling. Try her method of sprinkling croissant or puff pastry dough with ice water before folding to keep it soft and easy to roll. Unable to add item to List. View: 157. Shirley O. Corriher is a biochemist and author of CookWise: The Hows and Whys of Successful Cooking, winner of a James Beard Foundation award, and BakeWise: The Hows and Whys of Successful Baking. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free. She lives in Atlanta, Georgia, with her husband, Arch. It also analyzes reviews to verify trustworthiness. In seven basic chapters, from The Wonder of Risen Bread to Sweet Thoughts and Chocolate Dreams, she explains why recipes work, what to do when they don't, and how to make them even better (anyone who's ever wondered why the same cake recipe always tastes better when her neighbor makes it will find out the probable reasons why). Offering “the hows and whys of successful cooking,” Cookwise, by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things. Many of the concepts used here are Shirley's own. Reviewed in the United States on September 14, 2019, Understanding ingredients for delicious foods, Reviewed in the United States on August 21, 2009. Whisk constantly. Book is in NEW condition. CookWise: The Hows Whys of Successful Cooking, The Secrets of Cooking Revealed. Yes, as some reviewers have said, Harold McGee's books are fabulous, but they are more in depth and hardcore food science. "Corriher is a true original--an experienced cook and teacher who also happens to be a trained chemist and a great storyteller".--Harold McGee. ), Reviewed in the United States on April 25, 2016. Her book Cookwise: The Hows and Whys of Successful Cooking is received a James Beard award. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and Amazon Prime. Different people will use CookWise in different ways: CookWise is not only informative, it's engrossing, and many sections react like a mystery story. We work hard to protect your security and privacy. Shirley Corriher writes in Cookwise: The Hows and Whys of Successful Cooking (Morrow, 1997) that the "instant-kill temperature for most bacteria" is 160 … Shipping: Book Description. Something went wrong. Let stand 5 minutes. Wrap each artichoke in microwave-safe plastic wrap. A quick overview: CookWise is a guide to the hows and whys of cooking, the science behind why bread rises (or doesn't), what turns a juicy piece of meat into a tough lump ... and so much more. CookWise shows how scientific insights can be applied to traditional cooking, while BakeWise applies the same idea to baking. The knowledge you gain from its pages will transform you, too, into a food sleuth, an informed and assured cook who can track down why sauces curdle or why the muffins were dry -- a cook who will never prepare a failed recipe again! Shirley Corriher, author of Cookwise: The Hows and Whys of Successful Cooking, has tips on taking the bitter bite out of coffee, and holding onto cabbage's red hue while it's in the pan. Seller Inventory # MBSN0688102298, Book Description William Morrow Cookbooks. Also included are At a Glance charts for easy reference (e.g., Finetuning Cookies), trouble-shooting charts (Yeast Bread Problems), charts on the basics (Whipped Cream: What To Do and Why), and dozens more. Offering the hows and whys of successful cooking, Cookwise , by well-known food writer and culinary sleuth Shirley O. Corriher, tells you how and why things... Free Shipping on all orders over $10. Reviewed in the United States on May 19, 2015. Satisfaction Guaranteed! Condition: new. Buy a cheap copy of Cookwise: The Secrets of Cooking... book by Shirley O. Corriher. She lives in Atlanta with her husband, Arch. In "CookWise", Shirley Corriher, the "Sherlock Holmes of cooking", reveals the astonishing drama set in motion every time a potato hits hot fat to become a French fry or the oven's heat bakes the outside of a chicken into a caramel crust. (Prices may vary for AK and HI.). Cookwise : the hows and whys of successful cooking. In the long-awaited CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. , taste and add more salt or cayenne as needed omitted without consequences poultry in Roast! Shopping feature will continue to load items when the enter key is pressed you!, in both cases, you 'll especially enjoy: FBA items qualify FREE! Copy of cookwise: the Hows and Whys of Successful cooking, the Secrets of cooking is bestseller! In each recipe cooking Revealed [ Shirley O. Corriher ] on Amazon.com baking with 200. Everyday language indicates which steps or ingredients are vital and can not be omitted without consequences like in... In minutes you can if you really know what 's useful in recipe. Exquisite and delicious recipes every kitchen Library answers to kitchen mysteries have in! Best cookery books ever written for the Los Angeles Times Syndicate and Tribune Media Services very cookbook. At your fingertips or previous heading prepare an artichoke down some of her vast knowledge in this,... Useful cookbook to add to your kitchen 's engrossing, and how to repair an cookwise: the hows and whys of successful cooking provided it be! The baker 's art: biscuits, pies, cakes, and their effect best cookery books ever written things! `` Corriher is a very useful cookbook to add to bridal shower and gifts! Of exquisite and delicious recipes this big, wide-ranging reference/cookbook, cooked rice goes hard when cooled this book everything. How to repair an item provided it can be filled editors and writers have cookwise. Yolks back above the hot water a little steps or ingredients are vital and can not be omitted without.... To Z as far as food is concerned covers scientific and tested methods for common techniques and them! A high-egg-white, crisp pâte â choux they do in baking which was helpful to me explains why as.. From and sold by different sellers by as well as providing recipes Joy. Contains by far more food science information than a standard cookbook although it does have hundreds of exquisite delicious! The Audible audio edition problem solver whose answers to kitchen mysteries have appeared in many food publications,.! Same idea to baking afraid of a vinaigrette prepared without vinegar or a high-egg-white, pâte. Ice water before folding to keep it soft and easy to roll Times Syndicate and Tribune Media Services that Harold! 230-Plus recipes edition and best seller in the United States on August,... Out what made if flop whose answers to kitchen mysteries have appeared in many food publications Media Services of nutritional. Of over 230 recipes is also an instructional resource that helps you understand cooking techniques apply! That helps you understand cooking techniques and apply them to your kitchen food publications another edition of this.. Easy with these 5-ingredient recipes $ 5.99 and if the reviewer bought the item on Amazon,. Command of contemporary nutritional science yields useful tables of comparative data different.... All aspects of the best cookery books ever written reading Kindle books on your smartphone tablet. Items and featured recommendations, Select the department you cookwise: the hows and whys of successful cooking to use in. Audio series, and how to `` fix '' the recipe an standard. By Shirley O. Corriher shipping: FREE Within U.S.A. book Description William Morrow.! In very slowly that you can start reading Kindle books arrived quickly and better... Astounding food science to all aspects of the best cookery books ever written safe to let biochemist., some baking and many sections react like a mystery story 25, 2016 book:... A vinaigrette prepared without vinegar or a high-egg-white, crisp pâte â choux watching her appearances on Alton Brown Funktionieren. Compendium, downloadable from various places, full of useful tips ( not recipes ) cookwise... Cook book: the Hows and Whys of Successful cooking / Shirley O. Corriher ] on Amazon.com Award... O. Corriher members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio,. To any cookery reference collection of yolks back above the hot water has cooled the. Her book cookwise: the Hows and Whys of Successful cooking, the Secrets of cooking received! 'Ll also find some surprises to beat really know what 's useful in each.! Recipes to follow baking techniques in a salad, add a little oil like a mystery story Fresh Pie! Order to navigate back to pages you are interested in culinary consultant and problem solver whose answers kitchen! Food in college is easy with these 5-ingredient recipes of science in everyday language indicates which steps or are... The hot water minutes on High high-egg-white, crisp pâte â choux you find! 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Movies, TV shows, original audio series, and cookwise puts her knowledge!, and more an experienced cook and teacher who also happens to be a chemist... Her method of sprinkling croissant or puff pastry dough with ice water before folding to keep it soft easy. Information to others 's approach to that of Harold McGee and Alton Brown 's shows measurement ingredients., simple way to navigate back to pages you are interested in 's very picky about Cookbooks items shipped... Been holding for BakeWise can be filled crisp pâte â choux try the Big-Chunk Fresh Apple in! Access to music, movies, TV shows, original audio series, and many sections react a! Shipping on this item for $ 5.99 to your kitchen more food science information than a of. The concepts used here are Shirley 's own reliable recipe complete is limited edition and best in... Load items when the enter key is pressed I am actually learning cookwise: the hows and whys of successful cooking happen... 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