Smoke until the meat’s … Remove the smoked turkey from the pellet grill and allow it to rest for another 15 to 30 minutes before serving. Check them with a meat thermometer. Want more turkey tips? in the charcoal chamber. Turkeys less than 12 pounds are suitable for smoking whole. Cover with foil … Check out our How To's section so you can cook your top turkey. How Long Does It Take to Smoke a Turkey? If the Turkey Is Frozen: Thaw, unopened, breast side up on a tray in the refrigerator for 2 to 5 days. Open your smoker as few times as possible. It’s really … With a smoker temperature in the 225 to 250 degree range you're looking at 30 to 45 minutes per pound; When smoking at 275 degrees, figure on 20 to 30 minutes per pound; If your smoker can maintain 325 degrees, the time required will be considerably shorter, at about 15 to 20 minutes per … Add charcoal as needed to keep the grill temperature between 225 and 250. Lift the lid and check … Plus, I always give a little wiggle room and add an extra 30 minutes to the calculated cook time. Stuff the cavity of the turkey with the onion, lemon and herbs, then use kitchen twine to tie … Check the temperature of your turkey after 3½ hours. A Web Experience brought to you by LEAFtv, Smoker Cooking: How to Make Smoked Turkey, Convection Oven Cooking Times for a Turkey Breast. You can also remove the turkey from the smoker when the internal temperature reaches 160 degrees. Ample time to reach the recommended cooking temperature. Flavor with a dry rub as desired, and choose a flavorful wood for smoking. This normally takes about 20 minutes, but it will depend on how you’re reheating and the amount of leftovers you have on your hands. Read on to figure out how to Cook and how long does it take to smoke a Turkey. Place turkey in the smoker and smoke for about 30 minutes per lb. Do not stuff your turkey. Replenish the water if necessary. Run your smoker at 240 degrees F (115 degrees C). So, how long will it take to smoke a turkey? Calculate about 30 to 40 minutes per pound. This will be a turkey to remember. A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours. How Long to Smoke a Whole Turkey The rule of thumb is to smoke the turkey at 300 degrees, 15 minutes for each pound. Take a deep dive into all our delicious recipes! When opening the smoker to check internal temperature, to add more smoker wood or charcoal, or to baste the turkey the smoker temperature will drop. TIPS FOR SMOKING TURKEY 1 As a general rule of thumb, for each pound of turkey, it will need to be in the smoker for 30 minutes. About an hour before you expect the turkey to be ready, check its progress. Smoke the turkey legs for about 2 ½ to 3 ½ hours. thawed or fresh turkey by removing the giblets and neck, draining the juices, and drying with paper towels. Cook the turkey to internal temperatures of 175° F to 180° F in the thigh and 170° F in the breast. thawed or fresh turkey by removing the giblets and neck draining the juices, and drying with paper towels. The turkey should be completely thawed for even, safe cooking. This will entirely depend on the size of your bird, but a good rule is to cook for 30 minutes per pound of bird, at 230°F (110°C). From there, simply place your leftovers on the grill or in the oven until you hit that golden internal temp of 165 degrees. … The same-sized frozen turkey would take about 4 ½ to 5 hours to cook. A larger turkey will not cook fast enough in a smoker to guarantee its safety. Soak 5 hardwood chunks (3Ã2 inches) for about 1 hour. Follow the instructions below for a water or electric smoker and get a taste unlike any other. Also, whenever the turkey’s internal temperature lowers to 160°F, remove it from the smoker. The turkey is done when both readings are 165 degrees or higher. So You Want to Smoke a Turkey This Thanksgiving We asked some experts (they run smokehouses) how to do it right this Turkey Day. Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the … Rub the crushed garlic over the outside of the … Allow about 6 hours with a turkey of 12 pounds. How long do you smoke … As a rough guide, an eight-pound turkey will take around four hours to smoke if smoking at 235°F/115°C, while a twelve-pound turkey will take around six hours. Rinse turkey under cold water, and pat dry. Jen Wheeler. For food safety, your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. Follow the manufacturerâs directions for preparing the smoker. Butterball, LLC strives to make its web experience accessible to all users. Turkey breast smokes at the same rate as a whole turkey with the same temperature setting of 240 degrees Fahrenheit. Generally, though, you should allow for about 30-40 minutes of smoking per pound. Prepare the smoker by removing the lid and center ring, opening all vents, and placing 2 layers of briquettes (about 10 lb.) Because smoking uses a very low temperature, the stuffing will not cook fast enough and will spend too much time in the danger zone, below 140 degrees Fahrenheit. Every time the lid is raised, the temperature drops and it takes time to get back up to temperature, adding to your cooking time. Test the turkey for doneness using a meat thermometer. If the internal temperature is low after 3½ hours, take your turkey off the smoker and finish it in the oven. Carefully set the center ring on the bottom section. Light briquettes and let them burn for 30 minutes, or until theyâre covered with gray ash. The turkey is safe to take off the smoker when it’s reached 165 degrees. Remove the turkey from smoker. Cover the smoker and close the vents 1/3 of the way, being sure to protect your hands with oven mitts. Your turkey may take up to 12 hours to cook. How long does it take to smoke a turkey? Allow 30 minutes of cooking time per pound of meat. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing. Prepare the brine solution - boil the water with the two types of salt and brown sugar. For example, this 15 pound turkey will take 7 and 1/2 hours at 225 degrees F. I always plan an extra 30 minutes, just in case. How long does it take to smoke a 15 pound turkey? Place the turkey, breast side down, directly on the smoker grate. By Timothy Malcolm 11/12/2020 at 2:42pm Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Cover the turkey and chill or let stand for 20 minutes before carving. How do you thaw a frozen fully cooked turkey? Brush the skin with vegetable oil and insert an oven-safe. Keep in mind! Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less. Close the lid and turn the heat to medium. Usually the breast will cook faster, so continue to smoke the turkey until the thermometer reads at least 165 degrees in both places. Larger turkeys can halved or divided into pieces for smoking. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Thirty minutes per pound is a minimum time that your turkey should need at an ideal 230 degrees Fahrenheit. When done, remove the turkey from the smoker, protecting your hands with washable mitts or towels, and let stand for 15 minutes before carving. Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound. Place the chicken in the smoker. Sign up for the Butterball Newsletter! 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