grated rind of 1 lemon I always just use normal meringue and it never had quite the right consistency to me. When she was a little girl, her auntie showed her how to bake beautiful cakes, including Dulcie’s signature Bung-in Cake (April 14, 2016). Chill for 10-15 minutes. Spread gently to cover. The filling should be creamy, bright and filled with lemon flavor. This post is about my Grandma’s Easy Lemon Meringue Pie, an easy-to-make version of an old favourite dessert. https://judithsalecich.com/aint-it-grand/, https://judithsalecich.com/didas-caramel-slice/, http://www.helpguide.org/articles/grandparenting/how-to-be-a-better-grandparent.htm, State of Origin, cockroaches, cane toads and a cat, Back to the Barcoo: Stonehenge and Jundah, Betty Anderson: 100 years of gratitude and loving service, Visit outback Queensland: A virtual tour of Windorah, My mother’s 1949 spiced meatloaf: Home cooking in post-war Australia, Easter at St George’s Church Aramac (1889, 1913). I love you. Except where stated otherwise, all text and images on this site are copyright and remain the property of “Love in a little black diary”. Thank you, Sylvia. Thank you. Harvest House Publishers. If you want to make this pie in advance I would suggest baking the crust and filling and then keeping refrigerated until you are ready to serve. She taught me how to separate eggs using only the egg shell, create an amazingly designed meringue top, and prepare pastry which required the techniques of kneading and rolling. (2016). Remove from the oven and allow to chill before serving. Pour into prepared pastry case. I’ve also found that meringue that is refrigerated has a tendency to weep. I clearly remember her showing me how to make her Easy Lemon Meringue Pie. Add mixture to pastry case and spread evenly. Add mixture to pastry case and spread evenly. ½ cup (60 mL) lemon juice Notify me of followup comments via e-mail. I’ve never made swiss meringue before but have to agree with you, it is the perfect topping for the pie. If you continue to use this site we will assume that you are happy with it. Creamy lemon filling topped with Swiss meringue in a cookie crust. Hi Judy, so nice to read about grandmothers and granddaughters, as grandmothers, we all hope that we can leave some legacy behind for our grandchildren. I wilk be baking as dont have a torch either sorry so many questions. Thank you so much for this recipe. And the Easy Lemon Meringue Pie will be a treat. It’s loveky to hear of such a lovely relationship betwern Ruth and her Grandma. Tim Kimmel, Darcy Kimmel. She was such a gentle soul, unassuming, warm, kind and sincere. I'm Alida, mom of twins and creator of Simply Delicious. Transfer the bowl of a stand mixer (or use a hand mixer), and with the whisk attachment, whip the egg whites until they form stiff peaks. Meringue. My Mum used to make her own pastry and make one larger pie, so if you prefer a larger offering, by all means go for it. That’s what I love about Swiss meringue, it’s so marshmallowy and delicious. For me, the crust isn’t as important and I am happy with either a cookie or pastry crust. Over baking meringue can also cause weeping and baking on humid days will definitely have an impact on the meringue. Lemon meringue pie has been one of my all-time favorite desserts for as long as I can remember. As is the case with all pies, this takes a little time to put together. To make the filling: Mix together the condensed milk, egg yolks, lemon rind and juice. It’s also safe to eat (without baking) as the process of melting the sugar into the egg whites cooks the egg whites. little lemon meringue pies makes 8 . (2007). Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy. Gary Chapman and Dr Ross Campbell. Gradually add sugar and continue beating until sugar is dissolved. To make the meringue: Whisk the egg whites until stiff, then gradually whisk in the sugar. That’s how I learnt. You are welcome to share my stories and images as long as you give appropriate credit and link them back to this site. Using the back of a spoon, spread the meringue out to the edges of the pie, creating decorative swirls and peaks. I am so pleased you liked this recipe Mary. But more than that, it’s a story about the relationship I had with my Grandma. Make the filling: Mix together sweetened condensed milk, egg yolks, lemon juice and zest then pour into the baked pie crust. , Your email address will not be published. Into a bowl mix together the condensed milk, lemon juice, 3 egg yolks and lemon zest 3. I enjoyed your story very much and look forward to trying your family ‘Easy Lemon Meringue Pie’ recipe. Your email address will not be published. Save Oh la la! Years later, the Bung-in Cake is still one of my Mum’s all-time favourite recipes. 4. Thanks Ruth and Judy. Lemon Meringue Pie With Condensed Milk. https://www.yummly.com/recipes/lemon-meringue-pie-condensed-milk I came to understand a little of her thoughts, fears and life experiences. Place in a slow oven for 5-7 minutes, or until the meringue is lightly browned. So I tried this with my m-i-l last night. by using store bought shortcrust pastry… It's both fun and frustrating see the final outcome of my endeavors. Online: https://judithsalecich.com/aint-it-grand/, Dida’s Caramel Slice. Pour the mixture into the pastry case. 2 tablespoons sugar Combine biscuits and butter and PRESS into the pie dish then place in fridge to set. This was thick and luscious. 1/2 cup caster sugar. And every time I make Grandma’s Easy Lemon Meringue Pie it reminds me of her and the times we spent together when I was growing up. I would suggest overnight, loosely covered with foil. I always felt close to her. Judith Salecich. Whisk/stir the mixture until the sugar has dissolved. This site uses Akismet to reduce spam. Preheat the oven to 180°C, (160°C fan ovens), Gas Mark 3. 1/2 cup lemon juice. If refrigerating, keep the pie loosely covered with foil. Remove from the oven and allow to cool for 20 minutes before transferring to the fridge and chilling for at least 3 hours, ideally overnight. It's the contrast of the three textures in a lemon meringue pie that make it one of the most popular desserts. But the filling and meringue have to be spot on. That was not her style; she just listened. The 5 Love Languages of Your Family. Lemon meringue pie The tangy citrus filling paired with pillows of soft fluffy meringue and a crispy biscuit base are a guaranteed hit no matter where you take this incredibly delicious pie… My guests loved it and I have to say, that filling is the best lemon filling I’ve ever tried and BY FAR the easiest. Filed Under: Dessert Recipes, Recipes Tagged With: Lemon dessert, Lemon meringue pie, pie recipe, Mine is more curd like, wish to try yours, looks so yummy, can you send me recipie as I have no printer. I hope to have that kind of relationship with my granddaughters too. If you feel sugar granules, continue stirring, if it's smooth remove it from the heat. Apparently the pie turns out better if you leave the base in the fridge overnight to chill but I just chilled it whilst I made the filling and it tasted pretty good to me! Hi Save lemon meringue Lemon meringue pie is a type of baked pie, usually served for dessert, typically prepared with a bottom pie crust, but with no upper crust. ¼ cup (60 mL) milk I never felt I was intruding or that I was a bother. Discovery House Publishers. Halve the dough to make two medium-size pastry cases. Add egg yolks, lemon rind and lemon juice to condensed milk and beat until smooth. Tyndale House Publishers. Set aside. I like being with you.” Grandma always made me feel like I was the most important person in the world: much loved and treasured. Yes, because of the condensed milk it is creamy (as can be seen on the images) rather then curd-like. (2009). Judy Schreur, Jerry Schreur, Erin Schreur. Alternatively, bake the meringue for a further 15-20 minutes at 160ºC/320ºF until it is a pale golden color and the meringue feels set and firm when touched. Whisk the 3 egg whites until soft peaks form and then gradually add in the sugar. Learn how your comment data is processed. I will be baking the meringue as you noted. Grandma’s Easy Lemon Meringue Pie, as its name suggests, is easier to make than the traditional version. Line with foil, and bake for 10 minutes. However, I recommend you try Grandma’s Easy Pastry recipe as the pastry base for your Easy Lemon Meringue Pie. 1½ cups (170 g) Self Raising flour. She would show me a recipe, explain what to do and give a demonstration. Add all the ingredients together, combining well, and then carefully spoon into cooked pie shells. I used skim condensed milk and the lemon meringue pie tasted fab. Trim edges with a sharp knife. My Dad and I with Grandma on her 76th birthday (I was in Year 11 at the time). Why? I used an easy filling made with sweetened condensed milk, egg yolks and lemon juice because the process of lemon meringue can be quite long. allrecipes.com.au/recipe/23947/delicious-and-simple-lemon-meringue-pie.aspx Lemon Meringue tart to die for,my grandmother has made this tart for the last 70 years she still makes it she is 92 years old now, all her grandchildren have been given a copy of this recipe. My emotional bucket was filled to the brim with joy. I only knew one of my grandparents (my maternal grandfather) as the others passed away before I was born. Grate rind of 1 lemon. Hi! I wouldn’t suggest making it too far ahead because the meringue definitely has a chance of weeping. Whenever I visited, I felt special, welcome. In turn, my grandmother opened up to me. 1 tin (400 g) sweetened condensed milk Grandma with me and a colleague (Bec) when I first started teaching, at Blackwater State High School. I helped her celebrate her 80th birthday with family and friends in Rockhampton and 10 years later, in Brisbane, her 90th birthday. To test, rub a little of the mixture between your fingers. And the luscious light sweet meringue topping complements the smooth texture of the lemon filling. (2016). Add the flour to the mixture. In 2008, when I gave birth to twin girls she was so thrilled. I agree, I think it’s definitely worth the effort. Cindy. Add extra flour if necessary to make a workable dough. (It is a fairly soft dough.). and how much sugar?? Pour the filling onto the cooked pastry base and spoon the meringue topping over the filling, taking it up to the pastry edge, but not over it. OR here in the USA, a Graham crack/er crust will do fine. Required fields are marked *. Heat together butter, sugar and milk and stir to blend. Congratulations! Wow, such high praise. Swirl into points and tips. My Mum vouches for this recipe. The meringue is directly on top of the lemon filling. I made the crust and filling yesterday and finished it off today. Juice lemons to make ½ cup lemon juice. The sweetness of the milk and the sourness of the lemon make a sensational combination for the taste buds. Love, Judy. When the pie is chilled and the filling set, make the Swiss meringue. What I didn’t realize at the time, Grandma was sharing with me our family history. Whats the best way to store overnight? What more could you ask for? Simply top with Swiss meringue, torch and serve. Dollop the egg whites onto the chilled pie and decorate to your preference. And I’m not sure about quantities either. To make the filling, combine all the ingredients in a bowl and whisk together. 1 egg I love making this lemon meringue tart as it is very easy to make, it delectable. Hi Alida, what do think about substituting the sc-milk with coconut milk + sugar? You can, but there is a high chance the meringue will weep. I will remove: Leave to cool then carefully remove from the tin and transfer the pie onto a baking sheet. Love, Judy. 7. Once the crust is baked, pour in the filling and return to the oven. Ensure your comments on my site are respectful and as useful as possible for other readers. Extreme Grandparenting: The ride of your life. Preheat the oven to 190C/170C fan/gas 5. Place in the oven and bake for 10 minutes. Replies to my comments Haunted is the second album by American singer/songwriter Poe, released in 2000 (see 2000 in music) after a five year hiatus from her debut … We use cookies to ensure that we give you the best experience on our website. In fact, the soft dough requires very little handling prior to rolling on a well-floured surface. Combine the cookies and butter in the bowl of a food processor and blend until fine. Firstly, if sugar isn’t dissolved into meringue properly, the granules can cause weeping. I spent many hours in the kitchen, wood stove and a foot stool for shorter people, with my Aunt and my grandmother…lovely memories. Step 2 of 3 Whisk the egg yolks and the condensed milk together, then stir in the lemon zest and juice Pour the mixture over the biscuit base and bake for 15-20 minutes until set. She had been praying for a great-granddaughter (she already had four great-grandsons) and the Lord gave her not one, but two dear little girls! Meanwhile combine NESTLÉ Sweetened Condensed Milk, zest, juice and extra egg yolks in a medium saucepan; stirring constantly, bring to the boil, reduce heat and simmer for 2 minutes, remove from heat and allow to cool slightly. Grandparenting: Ain’t it grand. I recall fondly the times Grandma patiently listened to my ups and downs, especially during my high school and university days. Great recipe, thank you. light but firm, not crumbly, and crusty on the edges. I miss her. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. In a mixer slowly add sugar to egg whites until forms stiff meringue peaks. Bake for 20-25 minutes until the edge of the filling has set and the middle is still jiggly. Pour the lemon filling into the pastry base and spoon the meringue on top. Swiss Meringue is in my opinion the most stable meringue to work with. Allow pastry cases to cool completely before adding the filling. She told me about her early life, her schooldays and her family, the dances she attended as a young woman, and how she met Granddad at a dance in Brisbane during the war years. Glad you liked this recipe Rebecca. Bake for 15–20 minutes or until the meringue is lightly golden. Promotional comments – those that are solely promotional in nature. Add egg yolks, lemon rind and lemon juice to condensed milk and beat until smooth. Doing things together (like cooking) helped us to build a relationship on a personal level where we both felt comfortable to share our innermost thoughts and feelings. You can also subscribe without commenting. Loved it and the lemon filling is so delicious. https://www.newideafood.com.au/arrowroot-lemon-meringue-pie Or you may buy a fresh ready-made pastry case from the bakery. Grandma never gave advice. How To Make The Lemon Filling. Beat egg white on high speed until stiff peaks form. 1 tin condensed milk. Moody Press. Don't subscribe However you mentioned to chill it. I loved the stories and the recipe, very similar to one of my Auntie’s. It’s a little more work than classic French meringue but it behaves much better. At this point you can caramelize the egg whites with a kitchen blow torch and serve immediately. 4 tablespoons caster sugar (for meringue), 60 g butter or margarine Remove the foil, reduce the temperature to 180°C/fan oven 160°C/Gas Mark 4 and bake for 5 more minutes. Required fields are marked *. By the time she turned 90 I was married and my husband and I were expecting our first child (much to her delight). I’m sure you’ll love my Grandma’s Easy Lemon Meringue Pie as much as I do. Creative Grandparenting: How to love and nurture a new generation. If it’s very hot, this might be your only choice. Grandma was with me when I started primary school, at the completion of my secondary schooling (including my school formal), through my University years and when I took up my first teaching position. Everyone loves sweetened condensed milk. The Base. Didn’t bake the meringue, just torched it. https://www.chelsea.co.nz/browse-recipes/lemon-meringue-pie Lemon Mixture. 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Ll love my Grandma mom of twins and creator of Simply delicious the... Shared experiences visited, i think it ’ s Easy pastry does require. Between your fingers biscuits and butter in a bowl and whisk together people comments! My comments Notify me of followup comments via e-mail that mean leave out for a while to cool completely adding... Making this already super Easy recipe into an even easier one ( or is it excuse... Weeping and baking on humid days will definitely have an impact on the images ) rather then curd-like grandmothers Emma! Her love of cooking with me and a colleague ( Bec ) when i gave birth twin... Test, rub a little of her thoughts, fears and life experiences never made meringue. Creating decorative swirls and peaks my best-loved desserts will still be delicious traditional version of! Yesterday and finished it off today Easy and delicious it will work water until.. And water until smooth sweet pastry for this pie caramelize the egg whites until forms stiff peaks! 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Quite the right consistency to me Great Relationships with your Grandkids cool, then invert over saucepan! 76Th birthday ( i was a part of my grandparents ( my maternal grandfather ) the! Soul, unassuming, warm, kind and sincere for my family and friends in Rockhampton and 10 years,! Appropriate credit and link them back to this site we will prepare one.... Me wish i ’ m sure you ’ ll love my Grandma ’ s nothing wrong with meringue that weeping... Got that stiff rub a little time to put together Caramel Slice fact, the crust filling! My peaks never got that stiff lemony filling and ohh that luscious silky sexy meringue on top the... Remains one of my best-loved desserts ovens ), Gas Mark 3 or until the edge of the pastry from! Before serving decorate to your preference opinion the most stable meringue to weep shared her knowledge, skills and love... Images as long as you give appropriate credit and link them back to this site transfer pie... Few things that cause meringue to work with, and then gradually in! Be creamy, bright and filled with lemon flavor remove: Harassing comments – i only knew one my! That cause meringue to weep heat together butter, sugar and biscuit crumbs refrigerate until ready to serve let. Bung-In Cake is still one of my all-time favorite desserts for as long i... Fool-Proof recipes that are Easy and delicious i tried this with my m-i-l night.
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